The Best Baked Meatballs: Flavorful Bites of Perfection!

🍝🥫 Elevate your pasta night with The Best Baked Meatballs recipe! Bursting with flavor and perfectly tender, these meatballs are a must-have addition to your culinary repertoire. Whether you're simmering them in marinara sauce for a classic spaghetti dish or serving them as a crowd-pleasing appetizer, these baked beauties are sure to steal the show. Let's roll up our sleeves and dive into meatball perfection!


📝 Ingredients:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • Olive oil, for drizzling

👩‍🍳 Step-by-Step Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

  2. Mix the Meatball Mixture: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, beaten egg, dried oregano, dried basil, onion powder, salt, and pepper. Use your hands to mix everything together until well combined.

  3. Form the Meatballs: Using your hands, roll the meat mixture into golf ball-sized meatballs. Place the meatballs on the prepared baking sheet, spacing them evenly apart.

  4. Drizzle with Olive Oil: Drizzle the meatballs lightly with olive oil. This helps to brown the meatballs and adds flavor.

  5. Bake to Perfection: Transfer the baking sheet to the preheated oven and bake the meatballs for 20-25 minutes, or until they are golden brown and cooked through.

  6. Check for Doneness: To ensure the meatballs are cooked through, insert a meat thermometer into the center of one of the meatballs. It should register at least 160°F (71°C).

  7. Rest and Serve: Remove the meatballs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures juicy, tender meatballs.

  8. Serve and Enjoy: Serve the baked meatballs hot with your favorite pasta and marinara sauce, on a sub sandwich with melted cheese, or as a standalone appetizer. Garnish with additional Parmesan cheese and chopped parsley, if desired.

  9. Savor Every Bite: Indulge in the flavorful goodness of The Best Baked Meatballs and savor every delicious bite!

Treat your taste buds to a culinary masterpiece with The Best Baked Meatballs recipe! Whether you're serving them as a comforting dinner or a savory appetizer, these flavorful meatballs are guaranteed to be a hit. So preheat your oven, roll up your sleeves, and let's bake up some meatball magic! 🍝🥫✨

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