Momma’s Meatloaf: A Taste of Home, Straight from the Heart!

🍽️🥩 Gather round the table and savor the comforting flavors of home with Momma’s Meatloaf recipe! This classic dish is a labor of love, combining ground meat, savory seasonings, and a touch of nostalgia for a meal that's sure to warm your heart. Whether you're serving up a cozy family dinner or hosting a gathering with loved ones, Momma’s Meatloaf is always a crowd-pleaser. Let's honor tradition and dive into a taste of home with this timeless favorite!


📝 Ingredients:

  • 1 1/2 pounds ground beef (or a mix of beef and pork)
  • 1 onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • For the glaze:
    • 1/2 cup ketchup
    • 2 tablespoons brown sugar
    • 1 tablespoon Dijon mustard

👩‍🍳 Step-by-Step Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy cleanup.

  2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, chopped onion, bell pepper, minced garlic, breadcrumbs, beaten eggs, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and pepper. Use your hands to mix everything together until well combined.

  3. Shape the Meatloaf: Transfer the meatloaf mixture to the prepared loaf pan and shape it into a loaf shape, ensuring it's evenly packed and smooth on top.

  4. Make the Glaze: In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard to make the glaze.

  5. Glaze the Meatloaf: Spread the glaze evenly over the top of the meatloaf, using a spoon or pastry brush to coat it well.

  6. Bake to Perfection: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the meatloaf is cooked through and the top is caramelized and golden brown.

  7. Rest and Serve: Remove the meatloaf from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures a juicy, tender meatloaf.

  8. Slice and Enjoy: Slice the meatloaf into thick slices and serve hot, accompanied by your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad.

  9. Share the Love: Gather your loved ones around the table and enjoy Momma’s Meatloaf together, savoring each bite of home-cooked goodness and the memories it brings.

Experience the warmth and comfort of home cooking with Momma’s Meatloaf recipe! Whether you're reminiscing about childhood dinners or creating new memories with loved ones, this classic dish is sure to bring joy to your table. So roll up your sleeves, preheat the oven, and let's cook up a taste of tradition together! 🍽️🥩✨

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