Best Baked Ziti Ever: A Taste of Italian Comfort!

🍝🧀 Get ready to experience pasta perfection with our recipe for the Best Baked Ziti Ever! This classic Italian-American dish is a comforting combination of ziti pasta, rich tomato sauce, creamy cheeses, and savory herbs. Whether you're feeding a crowd or simply craving a cozy meal at home, this baked ziti is sure to satisfy. Let's dive into layers of flavor and embrace the comfort of this timeless favorite!


📝 Ingredients:

  • 1 pound ziti pasta
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 pound ground beef or Italian sausage (optional)
  • 24 ounces marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • Salt and pepper, to taste

👩‍🍳 Step-by-Step Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.

  2. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the ziti pasta according to the package instructions until al dente. Drain the pasta and set aside.

  3. Prepare the Sauce: In a large skillet or saucepan, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.

  4. Brown the Meat (if using): If using ground beef or Italian sausage, add it to the skillet with the onions and garlic. Cook, breaking up the meat with a spoon, until browned and cooked through. Drain any excess grease.

  5. Combine Pasta and Sauce: Add the marinara sauce to the skillet with the cooked meat (if using) and onion mixture. Stir to combine and simmer for 5 minutes to allow the flavors to meld together.

  6. Assemble the Baked Ziti: In the prepared baking dish, spread a thin layer of the meat sauce on the bottom. Add half of the cooked ziti pasta on top of the sauce, followed by dollops of ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. Sprinkle with chopped fresh basil. Repeat with the remaining pasta and cheese layers.

  7. Bake to Perfection: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.

  8. Rest and Serve: Remove the baked ziti from the oven and let it rest for a few minutes before serving. This allows the flavors to settle and makes it easier to slice.

  9. Slice and Enjoy: Serve the Best Baked Ziti Ever hot, garnished with additional chopped basil if desired. Enjoy every cheesy, comforting bite!

Indulge in layers of cheesy goodness with our recipe for the Best Baked Ziti Ever! Featuring tender ziti pasta, flavorful tomato sauce, and a blend of creamy cheeses, this dish is a comforting classic that's perfect for any occasion. Whether you're hosting a family dinner or looking to impress guests at your next gathering, this baked ziti is guaranteed to please. Let's gather our ingredients and embark on a journey to pasta perfection! 🍝🧀✨

Enjoyed this article? Stay informed by joining our newsletter!


You must be logged in to post a comment.

About Author