Chinese Takeout Orange Chicken: Tangy Sweetness at Home!

🍊🐔 Get ready to add some zest to your dinner routine with our Chinese Takeout Orange Chicken recipe! Tangy, sweet, and oh-so-satisfying, this homemade version of the classic dish is sure to become a family favorite. Let's roll up our sleeves and whip up a batch of irresistible orange chicken that'll have everyone coming back for seconds!


📝 Ingredients:

  • 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup cornstarch
  • 2 eggs, beaten
  • Vegetable oil, for frying
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup brown sugar
  • Zest of 1 orange
  • 1 tablespoon cornstarch, dissolved in 2 tablespoons water
  • Green onions, sliced, for garnish
  • Sesame seeds, for garnish (optional)

👩‍🍳 Step-by-Step Instructions:

  1. Coat the Chicken: In a shallow dish, coat the chicken pieces in cornstarch, shaking off any excess. Dip each piece into beaten eggs, then back into the cornstarch for a double coating.

  2. Fry the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Working in batches, fry the chicken pieces until golden brown and cooked through, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

  3. Make the Orange Sauce: In the same skillet, heat 1 tablespoon of vegetable oil over medium heat. Add minced garlic and grated ginger, and sauté until fragrant, about 1 minute.

  4. Add Flavorful Ingredients: Pour in orange juice, soy sauce, rice vinegar, brown sugar, and orange zest. Stir well to combine and bring to a simmer.

  5. Thicken the Sauce: Gradually pour in the cornstarch mixture, stirring constantly, until the sauce thickens and coats the back of a spoon.

  6. Combine Chicken and Sauce: Return the fried chicken pieces to the skillet, tossing them in the orange sauce until evenly coated. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

  7. Garnish and Serve: Garnish your Chinese Takeout Orange Chicken with sliced green onions and sesame seeds for an extra pop of flavor and texture.

  8. Plate and Enjoy: Serve your homemade orange chicken hot and fresh over steamed rice or noodles, and dig in! Each bite is a burst of tangy sweetness that's sure to tantalize your taste buds.

Bring the flavors of your favorite Chinese takeout right to your dinner table with our homemade Orange Chicken recipe! With its crispy-coated chicken and sticky-sweet orange sauce, it's a dish that's guaranteed to satisfy your cravings and impress your guests. Enjoy a taste of Asia in the comfort of your own home! 🍊🐔✨

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