🍕🧀 Get ready to whip up a classic favorite with our Easy Cheese Pizza recipe! Simple, satisfying, and oh-so-delicious, this homemade pizza is perfect for busy weeknights or laid-back weekends. With just a few basic ingredients and a little creativity, you can create a cheesy masterpiece that'll have everyone coming back for more. Let's roll out the dough and dive into pizza perfection!
📝 Ingredients for Pizza Dough:
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (about 110°F/45°C)
- 1 tablespoon granulated sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
📝 Ingredients for Pizza Topping:
- 1 cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- Additional toppings of your choice (optional): sliced pepperoni, bell peppers, onions, mushrooms, olives, etc.
👩🍳 Step-by-Step Instructions:
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Activate the Yeast: In a small bowl, dissolve the sugar in warm water. Sprinkle yeast over the top and let it sit for about 5-10 minutes, until frothy.
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Prepare the Dough: In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms.
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Knead the Dough: Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic. Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat and Prep: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well. Punch down the risen dough and divide it in half for two pizzas.
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Roll Out the Dough: On a lightly floured surface, roll out each portion of dough into a round shape, about 12 inches in diameter. Transfer the rolled-out dough to a lightly greased pizza pan or parchment-lined baking sheet.
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Add Toppings: Spread pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top, and add any additional toppings of your choice.
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Bake to Perfection: Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
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Slice and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy every cheesy bite!
Indulge in the simple pleasures of homemade pizza with our Easy Cheese Pizza recipe! Whether you're a cheese lover or prefer to pile on the toppings, this classic dish is endlessly customizable and always delicious. With just a few basic ingredients and a little time in the kitchen, you can create a cheesy masterpiece that's sure to satisfy even the pickiest eaters. Let's gather round the table and enjoy the magic of pizza night! 🍕🧀✨
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