📝 Ingredients:
- 3 medium potatoes, peeled and cubed
- 1 small head of cabbage, shredded
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tomatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh lemon juice for garnish
- Fresh cilantro for garnish
👩🍳 Step-by-Step Instructions:
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Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic. Sauté until fragrant and onions turn translucent.
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Add Spices: Sprinkle in turmeric, cumin, and paprika. Stir well to coat the aromatics with the spices, infusing your kitchen with irresistible flavors.
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Toss in Potatoes: Add the cubed potatoes to the pot. Stir to combine, allowing them to soak up the aromatic spices.
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In Goes Cabbage: Now, add the shredded cabbage and diced tomatoes. Mix everything together, ensuring the cabbage is coated in the flavorful mixture.
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Simmer to Perfection: Cover the pot and let the Tikel Gomen simmer over low heat for about 20-25 minutes, or until the potatoes are tender and the cabbage is cooked through.
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Season to Taste: Season with salt and pepper according to your preference. Give it a taste and adjust the seasoning if needed.
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Garnish and Serve: Squeeze fresh lemon juice over the Tikel Gomen for a burst of brightness. Sprinkle with fresh cilantro for an extra pop of flavor and color.
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Enjoy Your One-Pot Wonder: Serve this Healthy Tikel Gomen as a flavorful side dish or a satisfying main course. Pair it with injera, rice, or your favorite bread for a complete and nutritious meal!
Dig into this delicious and nutritious Ethiopian-inspired dish, where every bite is a celebration of vibrant flavors and wholesome goodness. Whether you're cooking for yourself or sharing with loved ones, this Tikel Gomen is sure to become a favorite in your kitchen! 🥔🥬🍅✨
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