🥜🍫 Indulge your sweet tooth with our irresistible Peanut Butter Crunch Brownies recipe! These decadent treats combine rich chocolate, creamy peanut butter, and crispy rice cereal for a taste sensation that's out of this world. Whether you're a fan of sweet and salty flavor combinations or just looking for the ultimate dessert indulgence, these brownies are sure to hit the spot. Let's dive into the world of chocolatey goodness and crunchy delights!
📝 Ingredients for Brownies:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
📝 Ingredients for Peanut Butter Crunch Topping:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 cups crispy rice cereal
👩🍳 Step-by-Step Instructions:
-
Preheat and Prep: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan and line it with parchment paper for easy removal.
-
Make the Brownie Batter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract until well combined.
-
Mix Dry Ingredients: In a separate bowl, sift together cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until smooth and well combined.
-
Prepare the Peanut Butter Topping: In a microwave-safe bowl, heat peanut butter in the microwave for 30-60 seconds, or until softened. Stir in powdered sugar until smooth, then fold in crispy rice cereal until evenly coated.
-
Layer the Brownies: Spread half of the brownie batter into the prepared baking pan. Top with the peanut butter crunch mixture, spreading it evenly over the brownie layer. Spoon the remaining brownie batter over the top and smooth it out with a spatula.
-
Bake to Perfection: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs (but not wet batter).
-
Cool and Slice: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift the brownies out of the pan using the parchment paper and transfer them to a cutting board. Slice into squares and serve.
-
Enjoy Every Bite: Sink your teeth into the delicious combination of rich, fudgy brownie and crunchy peanut butter topping. These Peanut Butter Crunch Brownies are the perfect treat for any occasion!
Satisfy your cravings for something sweet and crunchy with our Peanut Butter Crunch Brownies recipe! Whether you're enjoying them as an afternoon snack, dessert, or midnight indulgence, these brownies are sure to bring a smile to your face with every bite. Let's dive into the deliciousness and treat ourselves to a little slice of heaven! 🥜🍫✨
You must be logged in to post a comment.